Menu CopyDeck
DATE: March 06 / 2011
Client:: Hai
Project:: Menu creative
SUSHI & SASHIMI - Tuna $3
- Albacore Tuna $3
- Salmon $3
- Salmon Roe $5
- Yellowtail $3
- Sweet Shrimp $5
- Lobster $5
- Sea Scallop $3
- Octopus $4
- Sea Urchin $5
- SIGNATURE ROLLS
-
- Spicy — salmon, tuna or yellowtail $8
- Spicy — scallop or lobster, asparagus $9
- Philadelphia — smoked salmon, cream cheese, cucumber $7
- Salmon Lover — salmon, avocado, spicy salmon, tobiko $12
- Snow — tuna, salmon, yellowtail, avocado with kelp seaweed $12
- Fire Dragon — spicy tuna, barbeque eel, avocado, tobiko $13
- Typhoon — spicy salmon, mango, tuna, yellowtail, pineapple $14
- Rainbow — jumbo lump crab, tuna, salmon, yellowtail $14
- Brick Roll — spicy lobster, barbeque eel, scallop $14
- Lobster — half Maine lobster, shiso leaf, sturgeon caviar $18
ENTREES
- Caramelized Black Cod
Cantonese preserved vegetables, miso mustard $26
Hong Kong Style Steamed Fish chili-black bean sauce, green onion & ginger $34 Shang’s Crispy Garlic Chicken sweet & sour sauce, shrimp chips $21 Cantonese Marinated Skirt Steak
shallot brown butter, chili ponzu & crunchy hazelnuts $26 Mongolian Rack of Lamb chili mint, carrot cardamom chutney & penang peanut sauce, glazed bananas $38
Grilled Sirloin Steak Lemon peppercorn teriyaki butter sauce, tempura vegetables $34 Roasted Salmon yuzu-tarragon hollandaise, avocado & wasabi mashed potatoes $25 Szechwan Style Half Duck bean djan & lotus crepe $29
COCKTAILS
$12
The Thom absolut citron, lime, mint- Spicy Thai Martini
- Thai chili infused Russian standard, nigori unfiltered sake, st. germain splash of cranberry
- Limoncello-Tini
- absolut citron, lemon thyme syrup, fresh lemon juice, tarragon
- Gin Blossom
- plymouth, fresh strawberry water, edible flowers
- Poire Margarita
- herradura silver, pear nectar, poire puree, pomegranate juice fresh citrus, Asian pear
- Spring Red Cherry Mojito
- ten cane, fresh lime juice, muddled mint & cherries
- Raspberry Absinthe Sparkling Cocktail
- segura viudas cava, Swiss absinthe, chambord, pure cane sugar
- SAKE
Moon on the Water, Junmai Ginjo 300 ml– lime & melon, fennel, white pepper $28 - Hawk in the Heavens, Junmai 300 ml– yeast, walnuts, green grass, earthy $28
- Southern Beauty, Junmai Ginjo 720 ml- floral, apple, lively citrus
- $35
- Shrine of the Village, Junmai Ginjo 720 ml– lime, mint, white pepper & jasmine $88
BOTTLED BEER - Tiger, Lager, Japan $5
- Long Board, Hawaii $7
- Tusker, Lager, Africa $5
- Stella Arois, Belgium $8
Menu CopyDeck
DATE: March 06 / 2011
Client:: Hai
Project:: Menu creative
SUSHI & SASHIMI
- Tuna $3
- Albacore Tuna $3
- Salmon $3
- Salmon Roe $5
- Yellowtail $3
- Sweet Shrimp $5
- Lobster $5
- Sea Scallop $3
- Octopus $4
- Sea Urchin $5
- SIGNATURE ROLLS
- Spicy — salmon, tuna or yellowtail $8
- Spicy — scallop or lobster, asparagus $9
- Philadelphia — smoked salmon, cream cheese, cucumber $7
- Salmon Lover — salmon, avocado, spicy salmon, tobiko $12
- Snow — tuna, salmon, yellowtail, avocado with kelp seaweed $12
- Fire Dragon — spicy tuna, barbeque eel, avocado, tobiko $13
- Typhoon — spicy salmon, mango, tuna, yellowtail, pineapple $14
- Rainbow — jumbo lump crab, tuna, salmon, yellowtail $14
- Brick Roll — spicy lobster, barbeque eel, scallop $14
- Lobster — half Maine lobster, shiso leaf, sturgeon caviar $18
ENTREES
- Caramelized Black Cod
Cantonese preserved vegetables, miso mustard $26
Hong Kong Style Steamed Fish chili-black bean sauce, green onion & ginger $34
Shang’s Crispy Garlic Chicken
sweet & sour sauce, shrimp chips $21
Cantonese Marinated Skirt Steak
shallot brown butter, chili ponzu & crunchy hazelnuts $26
Mongolian Rack of Lamb
chili mint, carrot cardamom chutney & penang peanut sauce, glazed bananas $38
Grilled Sirloin Steak
Lemon peppercorn teriyaki butter sauce, tempura vegetables $34
Roasted Salmon
yuzu-tarragon hollandaise, avocado & wasabi mashed potatoes $25
Szechwan Style Half Duck
bean djan & lotus crepe $29
COCKTAILS
$12
The Thom
absolut citron, lime, mint
- Spicy Thai Martini
- Thai chili infused Russian standard, nigori unfiltered sake, st. germain splash of cranberry
- Limoncello-Tini
- absolut citron, lemon thyme syrup, fresh lemon juice, tarragon
- Gin Blossom
- plymouth, fresh strawberry water, edible flowers
- Poire Margarita
- herradura silver, pear nectar, poire puree, pomegranate juice fresh citrus, Asian pear
- Spring Red Cherry Mojito
- ten cane, fresh lime juice, muddled mint & cherries
- Raspberry Absinthe Sparkling Cocktail
- segura viudas cava, Swiss absinthe, chambord, pure cane sugar
- SAKE
Moon on the Water, Junmai Ginjo 300 ml– lime & melon, fennel, white pepper $28
- Hawk in the Heavens, Junmai 300 ml– yeast, walnuts, green grass, earthy $28
- Southern Beauty, Junmai Ginjo 720 ml- floral, apple, lively citrus
- $35
- Shrine of the Village, Junmai Ginjo 720 ml– lime, mint, white pepper & jasmine $88
BOTTLED BEER
- Tiger, Lager, Japan $5
- Long Board, Hawaii $7
- Tusker, Lager, Africa $5
- Stella Arois, Belgium $8
For the text of logo, I would like to use Herculanum Font, black color,space adjustment.
Legal
*All information and creative in this design project is provided for educational, informational and referential purposes only. The HAIbrand concept is meant to serve as a guide for students and is not associated with the college or its programs. ©2011.
No comments:
Post a Comment